This came out great the rosemary gives it a bit of a bite in the back of the throat but that's what i get for experimenting anyway i think this will be better tomorrow because the rosemary will have had time to relax
Ingredients -- all measurements are estimates just use whatever amounts you would like
the miso
About 2 tablespoons miso paste -- i used South River chickpea miso but you can use any miso you like :-)
about 1/2 cup to 1 cup water
about 1 1/2 tsp wakame flakes
About 3/4 cup cooked mustard greens
about 1/2 cup alfalfa sprouts
about 1 1/2 tablespoons chopped red onion
about 1/4 - 1/2 tsp chopped fresh rosemary
the matzah
one piece of matzah
6 slices of goat milk cheddar cheese
Instructions
Put the miso paste in a small saucepan with a little bit of the water and stir. Add water a little bit at a time until it tastes like soup :-) Add all of the other ingredients and heat on low until it is hot enough for you to eat, just don't boil it cause it kills the miso!
Put the cheese on the piece of matzah and broil it til the cheese is melted
YUM!