Monday, October 7, 2013

from Drake's Purple Cabbage Coleslaw

from Drake's Purple Cabbage Coleslaw 
Serves 1 as a side dish



Ingredients 
1/4 of a medium large purple cabbage,
   sliced very thin and cut into 1/2 inch strips
3 teaspoons Dijon mustard
4 teaspoons toasted sesame oil
1/3 cup pretty finely chopped raw cashews
Salt -- 
   actually Drake originally made this with tamari but i just use coarse celtic sea salt 

Instructions
Mix all ingredients except the salt in a large bowl. Add salt to taste and maybe a little more mustard.  Let sit for 5 minutes & serve.  Yum!  Even better the next day :-)

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