Potato Cauliflower Curry Medley-Mash

The difference between this and a "bowl full of slop" is that the onions and cauliflower here are delineated from the cashews and the raisins

Ingredients
One large potato, cubed
One head cauliflower, roughly chopped into florets
One yellow onion, cubed
1/2 cube vegetable bouillon (enough to make one cup of broth)
a couple of handfuls of raw cashews
a couple of handfuls of raisins
3/4 tsp curry powder
Celtic sea salt to taste

Instructions
Fill a medium saucepan 2/3 of the way with water and bring to a boil.  Add the potato and boil for about 10 minutes until tender.  Throw the  cauliflower, onion, bouillon, cashews, raisins, and 1/4 teaspoon of the curry powder into a big soup pot.   Add about 2 cups water, enough so there is a little less than an inch in the bottom of the pot.  Cover, bring  to a boil, lower the heat, and cook, stirring occasionally, until the cauliflower is just tender.  Drain the potato cubes, add them and the remaining 1/2 teaspoon of curry to the cauliflower mixture, and stir until everything is mixed together.  Add salt to taste.  Note:  even though most of the curry powder is added at the end and things haven't had time to blend it still tastes good -- go figure :-)