Chow Mein

Yum i made this except:

• sauteed everything in a big soup pot instead of a wok, substituted baby arugula for the spinach, used sweet pea sprouts where sprouts are called for, left out the sherry, substituted salt for the soy sauce, forgot to use the cornstarch, substituted agave syrup for the sugar, and threw in about 1 1/2 tsp curry powder at the end -- quite good on the third day (of course i was also very hungry on the third day)!

The veggies came out nice and crunchy :-)  I think i might make this again since i have more of most of everything still but i will make a peanut sauce using tamari, lime juice, peanut butter, and agave syrup & maybe chile and ginger and garlic although that sounds like a lot of work might leave out the ginger & garlic & chile and use cayenne pepper instead :-)

This is the book the recipe came from:

Bon Appetit!